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grandymaker [24]
3 years ago
8

Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening o

f fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives C. Irradiation D. Freezing
Health
2 answers:
Rainbow [258]3 years ago
6 0
C . Irradiation hope this helps
11Alexandr11 [23.1K]3 years ago
3 0
C irradiation is the answer
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