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grandymaker [24]

3 years ago

8

Which one of the following food preservation techniques can destroy insects and parasites, reduce spoilage, and delay ripening o

f fruits and vegetables? A. Pasteurization B. Addition of chemical preservatives C. Irradiation D. Freezing

2 answers:

Rainbow [258]3 years ago

6 0

C . Irradiation hope this helps

11Alexandr11 [23.1K]3 years ago

3 0

C irradiation is the answer

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