Answer:
It would be mutualism because they both benefit from the situation
Explanation:
Answer:
Climate and slavery
Explanation: Slaves were the main reason that there was food before the end when Abraham was president. Climate and slavery can change how the crops were grown. I'd also say the geography was messed up then due to the climate. (sorry if wrong Q-Q)
Answer:
Genotype
Explanation:
Phenotype refers to traits that physically appear, genotype refers to genetic traits
Answer:
B. Shortens
Explanation:
Myofibrils are components of the animal skeletal muscles that are made up of sacromeres. They perform the muscular contraction and relaxation via the sliding filament model.
To produce motion, A cross-bridge forms between actin and the myosin heads triggering shortening of the sacromere. This shortening of the sacromere results in the contraction of the muscle fibers, which the net effect can be seen to be a shortening of the fibers
Answer:
it reflects green light and absorbs other colors.
Explanation:
The term pigment derives from the Latin pigmentum, which means the <em>substance that produces color</em>.
Pigments provide color to cells and tissues.
In vegetables, we can find different pigments, such as chlorophyll or carotenoids, among others. Plants use these pigments during the photosynthesis process to absorb sunlight and fixate carbon dioxide. Stem, flowers, and other tissue have pigments in their cells that define the organ´s colors.
Pigments are chemical molecules that produce color by the selective absorption of sunlight. Whenever white light meets a pigment, some wavelengths are absorbed by the pigments while others are reflected. The color expressed is the product of the reflection. The reflected spectrum is perceived as color and determined to be the pigment color or the color of an object or organism.
The color that tissue or vegetal organ express will depend on the pigment concentration or the combination of many of them.
The green color is ordinary in most vegetable species. Chlorophyll is responsible for this coloration, present in almost every vegetable species. This pigment absorbs blue and red wavelengths. But they reflect spectrums of green wavelengths, meaning that the expressed color is green in different tones.
