The answer to your question is true
This is likely due to peripheral vasoconstriction. This happens in order for the body to retain heat longer in order to protect the body from hypothermia. The skin would act as an insulator of the organs and water. Also, when this happens, it would allow more of the oxygen to be transported to the oxygen sensitive organs like the brain and the heart.
Answer:
Frostbite
Explanation:
Frostbite describes damage to the skin and tissues caused by extremely low temperatures.
It usually affects the extremities, such as the hands, feet, ears, and nose.
It happens because of the narrowing of the blood vessels. Blood flow slows down in order to increase flow to the vital organs.
Answer:
Anything that involves vegetables and/or poultry.
Explanation:
Braising -- a method that uses both dry heat and wet heat cooking.
The food is first '' burned '' at the high temperature, on the outside, in order to get a brown color, so it gets really crispy and crusty. Later, the small amount of liquid is added, and the high temperature is lowered to the minimum, so it can get cooked for a longer amount of time. When the brown color occurs, the foods flavor becomes even more delicious. Thanks to the heat, moisture and cooking process, the liquid becomes almost like a gelatin mass and it softens the dish and gives it an incredible tender feeling and taste.
