Question

Rock candy is formed when excess sugar is dissolved in hot water followed by crystallization. A student wants to make two batches of rock candy. He finds an unopened box of "cane sugar" in the pantry. He starts preparing batch A by dissolving sugar in of hot water (). He keeps adding sugar until no more sugar dissolves in the hot water. He cools the solution to room temperature. He prepares batch B by dissolving sugar in of water at room temperature until no more sugar is dissolved. He lets the solution sit at room temperature.It is likely that less rock candy will be formed in batch A. It is likely that no rock candy will be formed in either batch. I need more information to predict which batch is more likely to form rock candy.

Answer 1

Complete Question

The complete question is shown on the first uploaded image  

Answer:

It is  likely that more candy will be  formed  in batched A

Explanation:

From the question we are told in experiment procedure that  rock candy will be formed when excess sugar is  dissolved in hot water followed by a crystallization so this makes understand that there in need for the water to be hot. and looking at the procedure in making the two batches of rock candy we see that the water used for batch A is hotter than than that used for   batch B hence more rocky candy would be formed in batch A.