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notsponge [240]
3 years ago
6

Describe how the surface area affect the rate of a reaction

Chemistry
1 answer:
leva [86]3 years ago
7 0
When we increase the surface area of an object, more atoms are exposed. Since more atoms are exposed, the atoms can react faster, and this is why the rate of a reaction increases when the surface area increases.

For example, lets say we want to heat a potato. If we just put the whole potato in the microwave, it will take a long time for the potato to get thoroughly heated. However, if we chop the potato into smaller pieces, we will observe that it gets heated much faster. This is because we increased the surface area of the potato, which resulted in more potato atoms to be exposed to the heat, and caused the reaction to be faster.
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some regions of a polypeptide may coil or fold back on themselves. this is called <u>secondary structure</u> , and the coils or folds are held in place by <u>hydrogen bonds</u>

<u></u>

After translation, primary structure is just the arrangement of amino acids. The interactions between the carbonyl, amino, and side groups of the amino acid polymer backbone inside the chain result in the secondary structure of proteins. These interactions are primarily fueled by hydrogen bonds, which result in the formation of alpha helices and beta sheets, which are the primary features of proteins' secondary structures.

To create a useful three-dimensional structure, tertiary structure requires more interactions within the protein chain. Disulfide bonds between cysteines, hydrophobic contacts, ionic bonding, and dipole-dipole interactions are a few of these interactions. To create a useful, three-dimensional protein structure, several protein chains interact in quaternary structure.

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5 0
1 year ago
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