Answer:
D) ask for some identification
Explanation:
"Health Inspections" are being conducted by the<em> local health departments</em> in order to ensure that your restaurant is following the standard protocol when it comes to<em> food handling</em> and <em>food preparation</em>. In order to get a high score, one has to know the common health code violations which includes the following:<em> improper storage of food, poor sanitation in the kitchen, cross contamination and the like. </em>
<em>Once the inspector arrives in your establishment, it is important to ask for some identification.</em> You only contact the health regulatory agency if you're doubtful about the said inspection or you want to verify it further. Some people are actually scammers and not inspectors. However, <u>you shouldn't delay the inspection</u> because it might cause the inspector to get moody upon returning with the inspection warrant.
Answer:
Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties.--- Wikipedia
Explanation:
This is really a subjective answer. If given the choice to either give the lung to a six-year old lung cancer patient or the heavy smoker, I would choose the six-year old.
If I had to choose between car crash victim on a lung machine or the heavy smoker, I would choose the car crash victim.
If I had to choose between this heavy smoker and a young smoker that developed lung cancer, I would choose the young smoker and hope that he/she would change his/her habits and quit.
I bet you're starting to see the point I'm making. Hope this helps!
