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nadya68 [22]
3 years ago
14

Which of these mediums was probably used for the first map

Biology
1 answer:
Anna35 [415]3 years ago
5 0
Probably ink or lead. I don't see a picture.
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An IV drip delivers 5mL/hour to the patient. How many liters of the drug will you need to administer this drip for 24 hours?
mojhsa [17]

Answer:

.12 liters

Explanation:

if it give 5ml an hour, it would give 120ml in 24 hours which is only equal to .12 liters.

7 0
3 years ago
What processes occur during G2 phase? Choose all which apply.
Inessa [10]

Explanation:

the last part of interphase is called the G2 phase. The cell has grown, DNA has been replicated, and now the cell is almost ready to divide. This last stage is all about prepping the cell for mitosis or meiosis. During G2, the cell has to grow some more and produce any molecules it still needs to divide.

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How are ice caps formed?
Eva8 [605]
Ice caps form because high-latitude regions receive less energy in the form of solar radiation from the Sun than equatorial regions, resulting in lower surface temperatures.

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3 years ago
Maintaining internal conditions within in an organism is a character of life known as ____
grandymaker [24]
The answer is homeostasis.
8 0
4 years ago
Which foodborne illness is best prevented by controlling time and temperature?
soldi70 [24.7K]

While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

#SPJ4

4 0
2 years ago
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