A bold eagle if your trying to be funny lol
The answer is Medium-well steak with mashed potatoes and sautéed squash. Foods that are highly likely to cause foodborne illnesses raw is meat, raw vegetables an fruits and raw products from animals such as unpastured milk. Other such foods include seafoods
Answer:
ok so first u have to take another picture bc its rlly blurry and I cant help I dont know it
Answer:
<h2>They are classified on the basis of their cell wall composition and as well as by the reaction to the Gram stain test.
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Explanation:
Most bacteria are classified into two main categories
i) Gram positive bacteria and ,
ii) Gram negative bacteria.
They are classified on the basis of their cell wall composition and as well as by the reaction to the Gram stain test.
Gram positive bacteria's characteristics
ii) they have cell walls composed mostly of peptidoglycan.
i) stain purple after Gram staining.
Gram negative bacteria's characteristics.
i) they have cell wall only a thin layer of peptidoglycan and an outer membrane with a lipopolysaccharide component.
ii) stain red or pink after Gram staining.
