Answer:
Sodium bicarbonate (NaHCO3)
Explanation:
which is also called baking soda is added during baking of a cake. It reacts with water that is added in the dough and produces carbon dioxide gas, which expands on heating and makes the cake fluffy. Thus, this is a chemical change that causes cake to rise.
When light passes from one transparent object, this is called refraction
m/s² aka meter per second squared.
acceleration = change in velocity/time
= distance/time
--
time
= m/s
--
s
=m/s^2
The functional group of aspartic acid is -COOH.
