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bagirrra123 [75]
3 years ago
13

Chemical principles for why we store food to keep from spoiling

Physics
1 answer:
GenaCL600 [577]3 years ago
6 0
There are several factors that can brought food to damage and alterations in the taste and appearance can be done in different ways brought by chemical principles in processing methods including canning, dehydration (drying), smoking and freezing; the use of packaging; and the use of food additives such as antioxidants or other preservatives.
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