Mai hu
mai apse baat kar sakti hu
<u>Answer:</u> The molecular weight of protein is 
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

or,

where,
= Osmotic pressure of the solution = 0.0861 atm
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of protein = 400 mg = 0.4 g (Conversion factor: 1 g = 1000 mg)
= molar mass of protein = ?
= Volume of solution = 5.00 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[25+273]K=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B25%2B273%5DK%3D298K)
Putting values in above equation, we get:

Hence, the molecular weight of protein is 
C + H2O -> H2 + CO
n(C) = 15.9/12 = 1.325 (mol)
=> n(H2) = 1.325 mol
We have:
PV = nRT
=> V = (nRT)/P
(R = 22.4/273 = 0.082)
V = (1.325 x 0.082 x 360)/1 = 39.114 (L)
Metallic bonding
The particles in a metal are held together by metallic bonds.
High melting and boiling points
Metallic bonds are strong and a lot of energy is needed to break them. This is why metals have high melting points and boiling points.
Conducting electricity
Metals contain electrons that are free to move in the metal structure, carrying charge from place to place and allowing metals to conduct electricity well.
Metallic bonding - Higher tier
Metallic bonding is the strong attraction between closely packed positive metal ions and a 'sea' of delocalised electrons.