Answer:
103.9 g
Explanation:
First <u>we convert 54.0 g of propane (C₃H₈) into moles</u>, using its <em>molar mass</em>:
- 54.0 g ÷ 44 g/mol = 1.23 mol C₃H₈
Then we <u>convert 1.23 moles of C₃H₈ into moles of CO₂</u>, using the <em>stoichiometric coefficients</em>:
- 1.23 mol C₃H₈ *
= 3.69 mol CO₂
We <u>convert 3.69 moles of CO₂ into grams</u>, using its <em>molar mass</em>:
- 3.69 mol CO₂ * 44 g/mol = 162.36 g
And <u>apply the given yield</u>:
- 162.36 g * 64.0/100 = 103.9 g
One possible answer could be that a chemical reaction has occurred.
<span>A characteristic feature of diatom cells is that they are encased within a unique cell wall made of silica (hydrated silicon dioxide) called a frustule.</span>
Answer:
Atoms are often more stable when bonded to other atoms
Explanation:
Like for example let's say ionic bonds..... Since one atom has to lose specific electrons to be stable and the other needs the electrons from the other atom to be stable.....
Answer:
<em>When salt is dissolved in water</em>, many physical properties change, among them the so called colligative properties:
- The vapor pressure of water decreases,
- The boiling point increases,
- The freezing point decreases, and
- Osmotic pressure appears.
Explanation:
Colligative properties are the physical properties of the solvents whose change is determined by the number of particles (moles or ions) of the solute added.
The colligative properties are: vapor pressure, boiling point, freezing point, and osmotic pressure.
<u>Vapor pressure</u>:
The vapor pressure is the pressure exerted by the vapor of a lquid over its surface, in a closed vessel.
The vapor pressure increases when a solute is added, because the presence of the solute causes less solvent molecules to be near the surface ready to escape to the vapor phase, which means that the vapor pressure is lower.
<u>Boiling point</u>:
The boiling point is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure. Since we have seen that the vapor pressure of water decreases when a solute occupies part of the surface, now more temperature will be required for the water molecules reach the atmospheric pressure. So, the boiling point increases when salt is dissolved in water.
<u>Freezing point</u>:
The freezing point is the temperarute at which the vapor pressure of the liquid and the solid are equal. Since, the vapor pressure of water with salt is lower than that of the pure water, the vapor pressure of the liquid and solid with salt will be equal at a lower temperature. Hence, the freezing point is lower (decreases).
<u>Osmotic pressure</u>:
Osmotic pressure is the additional pressure that must be exerted over a solution to make that the vapor pressure of the solvent in the solution equals the vapor pressure of the pure solvent. This additional pressure is proportional to the concentration of the solute: the higher the salt concentration the higher the osmotic pressure.
