you respond to a residence for a child who is having a seizure. upon arrival at the scene, you enter the residence and find the mother holding her child, a male 2-year-old. the child is conscious and crying. according to the mother, the child had been running a high fever and then experienced a seizure that lasted approximately 3 minutes. you should :
transport the child to the hospital and reassure the mother en route
It gets a infection and explodes !!!!!!!!!
True, we can cure things that we couldn't before. Even things like the common cold used to be deadly.
<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>
It helps by keeping the food in a better position in the body and separates good from bad
