An organic compound consists of carbon...
The correct answer is option C, that is, mammals were able to diversify to make use of the variety of habitats that were previously occupied by dinosaurs.
Adaptive radiation refers to the comparatively fast evolution of various species from a single common ancestor. Adaptive radiation usually takes place when a species enters a novel area and distinct traits influence its existence. An illustration of adaptive radiation is the progression of mammals after the annihilation of dinosaurs.
Answer:
Photosystem I (PS-I )and photosystem II (PS-II ) are two multi-protein complexes. These complexes contain the pigments used to absorb, harvest and catalyze the photons and light energy in the photosynthetic reactions. The main purpose of photosynthesis reactions to produce high chemical energy compounds.
Photosystem I and II are different from each other because of their absorbing wavelength of light. PS-I absorbs the longer wavelength of light than PS-II.
PS-I plays the major role in the production of high energy carriers ATP and NADPH using light energy (700 nm).
PS-II plays its function in the hydrolysis of water and ATP synthesis using light energy (680 nm).
The central nervous system (CNS), which is made up of the brain and the spinal cord, and the peripheral nervous system (PNS), which is comprised of nerves and ganglia (small concentrations of grey matter).
The brain sends messages to the peripheral nerves in the body via the spinal cord, these have control of muscles and internal organs.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
