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Tomtit [17]
3 years ago
7

What is the effect of blanching food ?

Health
1 answer:
loris [4]3 years ago
4 0

Answer:

Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.

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