My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
What are you talking about
It would help you know how they all work together like how the musicular system helps the digestive system during digestion
Its not C. i took he test and got A.
Answer:
A truly du/\/\b question
that said I would say E only
Explanation:
