According to Raoult's law the relative lowering of vapour pressure of a solution made by dissolving non volatile solute is equal to the mole fraction of the non volatile solute dissolved.
the relative lowering of vapour pressure is the ratio of lowering of vapour pressure and vapour pressure of pure solvent
Where
xB = mole fraction of solute=?
p = 22.8 torr
mole fraction is ratio of moles of solute and total moles of solute and solvent
moles of solvent = mass / molar mass = 500 /18 = 27.78 moles
putting the values
mass of glucose = moles X molar mass = 1.218 X 180 = 219.24 grams
The answer is yes I believe so.
Answer:
heat; temperature; surrounding; insulated.
Explanation:
A calorimeter can be defined as a scientific instrument (device) that is designed and developed for measurement of the heat involved in chemical reactions or other processes, especially by taking the measurement of the temperature of the materials surrounding the process.
Basically, a calorimeter is insulated using materials with a very high level of resistivity, so as to prevent heat transfer to the outside of the device (calorimeter).
Some of the components that make up a simple calorimeter are; thermometer, an interior styrofoam cup, an exterior styrofoam cup, cover, etc.
Additionally, a calorie refers to the amount of heat required to raise the temperature of a gram of water by one degree Celsius (°C)
Carbon dioxide I googled it soo
