Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
<span>Well,
if the youth volunteers, they will definitely be able to gain experience
on-hand. These experiences, knowledge and wisdom is not acquired during their
scholastic learnings. Whenever they apply for a job, they could vouch in their
activities as evidences of their abilities.</span>
Yes it is spinning because I don't know what the question is that I need to answer...
Answer:
The number of heartbeats per unit of time, usually per minute. The heart rate is based on the number of contractions of the ventricles (the lower chambers of the heart). The heart rate may be too fast (tachycardia) or too slow (bradycardia).
Explanation:
