Density:
The density of a substance is equal to the ratio of its mass and volume. In general we can say the density of a substance is mass per unit volume.
Density = mass in g / volume in cubic cm or ml
Given that
Density = 0.940 g/ ml
Mass = 48.0 g
Therefore,
Volume = mass/ density
= 48.0 g/ 0.940 g/ ml
= 51 ml
Thus the correct answer is 51 ml
Explanation:
Carbon dioxide is a polar molecule whose positive center is on the carbon atom: This positive center is able to attract (and accept) the lone electron pairs present on the oxide ion (O2-). carbon dioxide is acts as a Lewis acid
A Lewis acid can accept a pair of electrons from a Lewis base. The boron in BF3 is electron poor and has an empty orbital, so it can accept a pair of electrons, making it a Lewis acid. A Lewis acid is defined as an electron-pair acceptor.
In CO molecule, there is a lone pair on both carbon and oxygen. The substance which can donate an electron pair are called Lewis base. It is clear that CO molecule can donate an electron pair and hence, it is a Lewis base. Also, CO can be BOTH a Lewis acid and base.
Oxygen is a Lewis base (that too a weak one), not a Lewis acid. REASON: It has lone pair of electrons, which can be donated to electron-deficient species (Lewis acids).
Methane is Neither a Lewis Acid or Lewis Base.
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
B is the correct answer I think
