Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
There are 4 significant figures! Start counting after the first non-zero digit :)
Hope this helps.
Answer:
2Ag⁺ (aq) + 2OH⁻ (aq) → Ag₂O (s) + H₂O (l)
Explanation:
Step 1: RxN
2AgNO₃ + 2NaOH → Ag₂O + 2NaNO₃ + H₂O
Step 2: Define states of matter
2AgNO₃ (aq) + 2NaOH (aq) → Ag₂O (s) + 2NaNO₃ (aq) + H₂O (l)
Step 3: Total Ionic Equation
2Ag⁺ (aq) + 2NO₃⁻ (aq) + 2Na⁺ (aq) + 2OH⁻ (aq) → Ag₂O (s) + 2Na⁺ (aq) + 2NO₃⁻ (aq) + H₂O (l)
Step 4: Cancel out spectator ions
2Ag⁺ (aq) + 2OH⁻ (aq) → Ag₂O (s) + H₂O (l)
Answer:
I think that:
The tendency of an object to resist changes in motion: inertia
Attractive force:gravity
And everything else is right
Explanation:
I am not a physicist
But I passed physics with an A
