Answer:
136.36 mL
Explanation:
Here we have to use the dilution formula
From C1V1= C2V2
Where;
C1= initial concentration of the solution= 12.0 M
C2= final concentration of the solution= 2.20 M
V1 = initial volume of the solution= 25.0 ml
V2= final volume of the solution= ?????
Then recall;
C1V1=C2V2
V2 = C1V1/C2
Substituting values from the parameters given;
V2= 12.0 × 25.0 / 2.20
V2= 136.36 mL
Answer:
The answer to your question is MgSO₄ 5H₂O
Explanation:
Data
mass of MgSO₄ = 2.86 g
mass of H₂O = 2.14 g (5 - 2.86)
Process
1.- Calculate the molecular mass of the compounds
MgSO₄ = 24 + 32 + (16 x 4) = 120
H₂O = 16 + 2 = 18
2.- Convert the grams obtain to moles
120 g of MgSO₄ --------------- 1 mol
2.8 g ---------------- x
x = (2.8 x 1)/120
x = 0.024 moles
18 g of H₂O --------------------- 1 mol
2.14 g -------------------- x
x = (2.14 x 1)/18
x = 0.119
3.- Divide by the lowest number of moles
MgSO₄ = 0.024/0.024 = 1
H₂O = 0.119/ 0.024 = 5
4.- Write the molecular formula
MgSO₄5H₂O
Unless you're able to provide a diagram representing the problem, there's not much I can do so solve this problem.
Reactants left products right
Answer:
True
Explanation:
There are 9 essential amino acids which cannot be made by the body and have to be obtained from food.
They are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine
