The answer would be true.
Explanation:
Although some silk in is more flexible than others, there are many varieties. There are high medium and low flexibility. Even though there are different levels, it is still considered a trait. Again, the answer in True.
Hope this helped you. I did some research on this before, so this should be correct. If you aren’t satisfied then you can ask me a question! Have a nice day.
:)
Answer:
Explanation:
This is because The 100 J of potential energy that doesn't go into increasing her kinetic energy goes into thermal energy—heating her bottom and the slide.
As it is pushed deeper, the buoyant force on the jar will decrease. The correct option is B
<h3>What is buoyant force ?</h3>
The upward force applied to an object that is fully or partially submerged in a fluid is known as the buoyant force. Upthrust is another name for this upward thrust. A body submerged partially or completely in a fluid appears to shed weight, or to be lighter, due to the buoyant force.
The fluid under which an object is submerged exerts pressure, which is what generates the buoyancy force. Because a fluid's pressure rises with depth, the buoyancy force is always upward.
To know more about buoyant force you may visit the link:
brainly.com/question/21990136
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Answer: It's 1 meat.
Explanation: Meat is a protein, bread and rice are grains, Apples are fruit!
Your welcome
<span> <span> The answer to your question is: increase the force applied to the object.
Two items are provided as a basis for that conclusion:
1. According to Newton's Second Law of Motion, the formula for finding force is: F = ma
where F is the force,
m is the mass of an object,
and a is the acceleration of the object.
And 2: work = force x distance or W = F x d.</span></span>
