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ra1l [238]
3 years ago
15

What contributes to two-thirds of foodborne illness outbreaks in restaurants?

Biology
1 answer:
german3 years ago
8 0
I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
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