The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.
Structurally
DNA and RNA<span> are nearly identical. As mentioned earlier, however, there are three fundamental </span>differences<span> that account for the very </span>different<span> functions of the </span>two<span> molecules. </span>RNA<span> has a ribose sugar instead of a deoxyribose sugar like </span>DNA.RNA<span> nucleotides have a uracil base instead of thymine.
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p.s (google helped)
That would be A and E.
because u can measure or calculate the variables in these 2 hypotheses. (Amount of protein is diet, muscle mass, salt intake, blood pressure.)
Answer:
I think the answer is parent one has to dominant off string since it looks more like them since they might they might have better geans
