Answer:
I don't get what you're asking.
Type 1 diabetes is the answer
The correct answer is; There is one representative from the National Center for Health Statistics and Centers for Medicare and Medicaid Services. The responsibility for the committee is to oversee the HIPPA codes for all medical diagnoses and all of the acute inpatient procedures.
Further Explanation:
In 2015, the ICD-10-CM Coordination and Maintenance Committee replaced the ICD-9-CM. This committee is comprised of of the National Center for Health Statistics and the Centers for Medicare and Medicaid Services. This is a federal interdepartmental committee.
The committee takes the suggestions from the private and public sectors for any and all modifications. Proposals must be sent and any modifications that are suggested are needed before any scheduled meetings.
Learn more about government committees at brainly.com/question/12195438
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The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.