Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
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Usually the organisms in plants such as algae fungi and endosymboyic bacteris
ANSWER: OPTION B (ENCODING)
EXPLANATION: Encoding is a part of memory development which involves the acquisition of information into the brain.
Furthermore, this process is established through the collection of sensory information from the extrinsic environment, the brain receive, code and store the information for record and future retrieval purposes. This process usually involves automatic and effort-based processing.
Hence, Daniel is reading which is an effort-based processing to encodes the necessary information into his brain for future retrieval.
The answer is: d. atherosclerosis, hypertension and high blood cholesterol
Atherosclerosis refers to a condition that caused by the build up of plaque within your artery wall and this would increase the speed of blood flow that lead to hypertension that caused heart attack and stroke. This condition could also be caused by high blood cholesterol that build up a blockage in your artery.
