The question is incomplete. The complete question is as follows:
The most widely known HR certifications are the PHR (Professional in Human Resources) and the SPHR (Senior Professional in Human Resources, both sponsored by the Human Resource Certification Institute (HRCI). Visit the HRCI website [https://www.hrci.org/], and answer the following question about the PHR and SPHR certifications.
Which of the following areas of content knowledge is MORE heavily tested (as a percentage of the total certification) in the SPHR (Senior Professional in Human Resources) than in the PHR (Professional in Human Resources)?
Answer:
Business Management and Strategy.
Explanation:
PHR (Professional in Human Resources) and SPHR (Senior Professional in Human Resources) are the human resource management profession. This includes the particular training course period and computer based exam occurs in the world.
This profession mainly teaches about the different strategic approach for the effective Business management and the employees. This helps the business to get advantage in the market. The SPHR demonstrates the mastery in the HR knowledge and provide heavy knowledge of teh business development strategy.
Large blue whales that are up to 30 meters long live primarily on krill that is/are only about 6 cm long.
Blue whales belong to the class of mammals. They are the largest animals on the Earth. They live in marine habitat. They can be more than 100 feet long. The weight of a single whale can be equal to 30 elephants. And they can live for as long as 80-90 years.
Krill are small animals belonging to the class of crustaceans. They are present in oceans. Krill are actually zooplanktons. They are majorly the food of whales. Krill are filter-feeders.
To know more about blue whales, here
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Long term: I could either help a species have more genetic variation or wipe out an entire species. Short term: it could decrease food resources for other species.
Answer:
option A
Explanation:
Energy gotten from the prey will be transferred up to the food chain.
so directly or indirect, all other members of the food depend on this energy
