Apples are rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples may also promote weight loss and improve gut and brain health.
Answer: these are just options, what is the main question, without it, we cannot determine which option is correct, so please repost the question.
Answer:
The mass percentage of carbon can be found easily using the molar mass of C6H12O6, 180.1559 g/mol. We need to find the mass of the glucose produced, so we multiply the number of moles of glucose by its molar mass. C6H12O6 = CO2 + C3H6O3 + CH3OCH3 Take fructose for example. Compound.
Explanation: I looked it up
