Answer:
a. 5.36x10⁻⁴ g/mL
b. 4.29x10⁻⁵ g/mL
Explanation:
As the units for concentration are not specified, I'll respond using g/mL.
a. We <em>divide the sample mass by the final volume</em> in order to <u>calculate the concentration</u>:
- 0.268 g / 500 mL = 5.36x10⁻⁴ g/mL
b. We can use C₁V₁=C₂V₂ for this question:
- 8.00 mL * 5.36x10⁻⁴ g/mL = C₂ * 100.00 mL
The earths moon is most like going to differ in size or even color
Answer:
See below
Explanation:
Ammonium 
is not a molecular ion because it is just a poly-atomic ion. A molecular ion has a "negative or positive charge" as a whole but the positive charge on here is not on the whole. So, it is a poly-atomic ion and not molecular ion.
The reaction of baking soda or baking powder with the liquid in the batter: These ingredients react together and cause air bubbles to form. ... Heat of the oven: The heat of the oven can cause baking powder to react further and cause more air bubbles, and the heat also sets the structure of the cake.
