Answer:
D.) All of the above
Explanation:
Anxiety can cause sweating, chaky hands, headaches etc
there's no picture here but I guess the answer would be:
considering the constant temperature, if you double the volume, the pressure would be halved.
like: volume is 2, pressure is 4
if 2×2, then:4÷2
<span>N2 - Element; Pure substance O2 - Element; Pure substance N2O - Compound; Pure Substance Air - Homogeneous; Solution</span>
Answer:
2.2 °C/m
Explanation:
It seems the question is incomplete. However, this problem has been found in a web search, with values as follow:
" A certain substance X melts at a temperature of -9.9 °C. But if a 350 g sample of X is prepared with 31.8 g of urea (CH₄N₂O) dissolved in it, the sample is found to have a melting point of -13.2°C instead. Calculate the molal freezing point depression constant of X. Round your answer to 2 significant digits. "
So we use the formula for <em>freezing point depression</em>:
In this case, ΔTf = 13.2 - 9.9 = 3.3°C
m is the molality (moles solute/kg solvent)
- 350 g X ⇒ 350/1000 = 0.35 kg X
- 31.8 g Urea ÷ 60 g/mol = 0.53 mol Urea
Molality = 0.53 / 0.35 = 1.51 m
So now we have all the required data to <u>solve for Kf</u>:
Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
To learn more about enzymes visit:
brainly.com/question/24811456?referrer=searchResults