Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Answer:
thomson developed the chocolate chip method which was the identification of the electrons in the core of an atom. Rutherford discovered that the core was only positive and that the electrons were floating outside of the core.
Explanation:
Answer: 1.6L
Explanation:
V1 = 1.50 L,
V2 =?
n1 = 3mol
n2 = 3 + 0.2 = 3.2mol
From PV = nRT
V1 /n1 = V2/n2
1.5/3 = V2 /3.2
V2 = (1.5/3/) x 3.2 = 1.6L
Explanation:
As the given data is as follows.
Height, H = 150 feet
Heat gain = 30,000 BTU/hr, and Heat loss = 25000 BTU/hr
m = mass of water heated = 700 gallons = 5810 lbs
is the heat capacity of water = 1 BTU/lb 
(given)
= temperature difference = 
Heat energy required to heat 700 gal can be calculated as follows:
Heat Required = 
Thus, water rises till 
.
