Answer:
The properties of the Hardness are:
Hardness is a physical property
Hardness is indicative of the strength of chemical bonds between elements.
Diamond can scratch quartz Explanation:
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
Answer:
Once you have collected 40 mL of distillate, you should ________.
turn off the hot plate and carefully lower the lab jack, making sure that no cords or hoses get caught in it.
Explanation:
Distillate is the product obtained from the process of distillation. Distillation is the separation of components of a liquid mixture based on different boiling points. Distillation can be used to purify alcohol, for desalination, refining of crude oil, and for obtaining liquefied gases. A lab jack is an essential tool that supports and lifts hotplates, glassware, baths, and other small lab equipment requiring stable surfaces at a specific height.
Answer:
By boiling and further condensing the liquid with the lowest boiling point.
Explanation:
Hello there!
In this case, according to the attached diagram, it turns out possible for us to infer that the mechanism whereby miscible liquids with different boiling points are separated is distillation, because the flask is heated until the boiling point of the liquid with the lowest value, in order to boil it and subsequently condense it, whereas the liquid with the highest boiling point remains in the flask; and therefore, the two liquids are separated.
Regards!
The answer is a Roman numeral.
Ex:
1: I
2: II
3: III
4: IV
5: V
6: VI
7: VII
8: VIII
9: IX
10: X
