Ammonia, Bananas, Bleach,
Tomatoes, Baking Soda are all examples of a base.
Answer:
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Explanation:
Here is how you can tell if a fat is saturated or not:
It has to <u>stay normal at room temperature</u> and <u>melt when heated.</u>
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Here is an example for you:
If there is a fat that stays normal when it is outside, but melts when heated, it is a saturated fat. It did what every other saturated fat would do.
Carry on Learning!