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3 years ago

What color is a carrot

Chemistry

2 answers:

Amanda [17]3 years ago

8 0

Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).

The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.

mestny [16]3 years ago

8 0

Answer:

Carrots are readily available in five main colors in the stores example are orange, red, purple, white and yellow.Each color has a different health benefit. Orange carrots contain beta carotene, with some alpha-carotene, both of which are orange pigment

Explanation:

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borishaifa [10]

Answer:

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3 years ago

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katrin2010 [14]

Answer:

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Explanation:

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3 years ago

What type of variable should there only be one of in an experiment? A) dependent B) independent C) control D) responding

gavmur [86]

B) independent

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3 years ago

1. Phosphorous reacts with bromine to form phosphorous tribromide. If 35.0 grams of bromine

Anastaziya [24]

Answer:

70.6 %

Explanation:

First step, we define the reaction:

2P + 3Br₂ → 2PBr₃

We determine the moles of reactant:

35 g . 1mol / 159.8 g = 0.219 moles

We assume, the P is in excess, so the bromine is the limiting reagent.

3 moles of Br₂ can produce 2 moles of phophorous tribromide

Then, 0.219 moles may produce (0.219 . 2) /3 = 0.146 moles of PBr₃

We convert moles to mass:

0.146 mol . 270.67 g /mol = 39.5 g

That's the 100 % yield reaction, also called theoretical yield. The way to determine the % yield is:

(Yield produced / Thoeretical yield) . 100

(27.9 / 39.5) . 100 = 70.6 %

7 0

3 years ago

What is the difference between evaporation and boiling

Gekata [30.6K]

Answer:

Evaporation is slower, occurs only from the surface of the liquid, does not produce bubbles, and leads to cooling. Boiling is faster, can occur throughout the liquid, produces lots of bubbles, and does not result in cooling.

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3 years ago

Read 2 more answers