What color is a carrot
2 answers:
Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
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Answer:
Explanation:
To convert from moles to grams, we must use the molar mass.
Recall that water's molecular formula is H₂O. It contains hydrogen and oxygen. Look up the two elements masses on the Periodic Table.
- Hydrogen (H): 1.008 g/mol
- Oxygen (O): 15.999 g/mol
Now, use these masses to find water's mass. The subscript of 2 tells us there are 2 atoms of hydrogen, so we multiply hydrogen's mass by 2 and add oxygen's.
- H₂O= 2(1.008 g/mol) + 15.999 g/mol = 18.015 g/mol
Use the molar mass as a ratio.
Multiply by the given number of moles.
The moles of water will cancel.
Round to the nearest whole number. The 0 in the tenth place tells us to leave the number as is.
There are about <u>54 grams</u> of water in 3 moles.