A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
#SPJ1
<span>B. occur when a patient doesn't produce enough leukocytes.</span>
Answer – 20 percent
A Blood Alcohol Level (BAL) of .12 reduces the distance a pedestrian can be seen by a driver by about 20 percent. Four standard drinks consumed during the first hour of drinking, will increase a person's BAL to about .1%
<span>
</span>
<span>marilyn is most likely being treated by a person who adheres to the Medical model</span><span> of psychological disorders.
The medical model of psychological disorders will make the assumption that any form of psychological disorders is a direct result of physical problems (such as chemical imbalances or the damage in your brain).</span>
TRACEM-P stands for :
T- Thermal
R- Radiological
A -Asphyxiation
C- Chemical
E- Etiological
M - Mechanical
P - Psychological >> Your answer
