Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Answer:
<h2>━☆ﾟ.*･｡ﾟFine, but not as good</h2>
The chemical that effects blood pressure for both the short and long term is Angiotensin II
Kc = concentrations of product / concentrations of reactant
Kc = [Br₂] [Cl₂]₃ / [BrCl₃]₂
What is the equilibrium constant?
The relationship between a reaction's products and reactants with regard to a certain unit is expressed by the equilibrium constant(K) This article introduces the mathematics needed to determine the partial pressure equilibrium constant as well as how to formulate expressions for equilibrium constants. By allowing a single reaction to reach equilibrium and then measuring the concentrations of each chemical participating in that reaction, one can determine the numerical value of an equilibrium constant. it is the ratio of product concentrations to reactant concentrations. The equilibrium constant for a given reaction is unaffected by the initial concentrations because the concentrations are measured at equilibrium.
To learn more about the equilibrium constant, visit:
brainly.com/question/19340344
#SPJ4
