False.
- The bloodborne pathogens standard, which doesn't just apply to staff working in healthcare environments, addresses the general problem of occupational exposure to blood and other potentially infectious materials.
- Any person who has occupational exposure to blood or other potentially infectious materials is included within the scope of this standard since no group is at zero risk for hepatitis B and the human immunodeficiency virus.
- OSHA expects that this standard will have an impact on the industries. It is important to note that "occupational exposure" is defined as "reasonably anticipated skin, eye, mucous membrane, or parenteral contact with blood or other potentially infectious materials that may result from the performance of an employee's duties."
Therefore, this statement is correct.
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Answer:
Its an emergency response service. I believe it is similar to 911, but for Canadian residents.
Explanation:
you can look it up online with a basic search for more info. It is also for human resources.
Fats should account for 20 to 35% or less of the calories consumed daily, with saturated fats accounting for no more than 10% of the total fat intake. The most fat intake should come from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils. It is important to have balanced diet, with enough fats, but not too much and not s<span>aturated fats, </span>trans<span> fats, and cholesterol.</span>
Therefore, the foods the nurse should encourage the client who is on a postoperative full liquid diet to eat include:
- plain ice cream,
- breakfast drinks,
- milk
<h3>What is post-operative care?</h3>
Post-operative care refers to the care which individuals who have just undergone a surgical operation are given.
In order to enhance quick healing of surgical wounds, patients under post-operative care may be placed on a postoperative full liquid diet.
Therefore, the foods the nurse should encourage the client who is on a postoperative full liquid diet to eat include:
- plain ice cream,
- breakfast drinks,
- milk,
- pudding, and
- custard
In conclusion, post-operative care aids in recovery.
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