The light sensitive vitamin that is abundant in milk is
Riboflavin and Vitamin A. too much exposure to light will decrease the vitamin
content in milk. Milk should be store in containers that provide barriers to
light to maximize vitamin retention.
Answer:
The correct answer would be option D.
I statement would not be a valid response as it is the fact on which the conclusion was made.
On the conclusion provided, one should ask about the cell type used in the study and the amount of chemicals those cells were exposed to.
Different types of cells may response in different manner against a particular chemical. For example, stem cell would response in different manner whereas differentiated cell would response in different manner.
Similarly, the amount or concentration of chemical plays important role in any reaction or cellular response. For example, the affinity of haemoglobin is high towards oxygen in alveoli whereas it is high towards carbon dioxide in body cell.
So, the correct answer would be option D.
Answer:
purine
Explanation:
Purines are nitrogenous base that have two carbon-nitrogen rings. The most naturally occurring purines are adenine and guanine which are found in DNA and RNA as nucleotide building blocks of these polymers. Purines are constituents other important biomolecules, such as ATP, GTP, cyclic AMP, NADH, and coenzyme A. Purine and pyrimidine ribonucleotides built up essential intermediates in the synthesis of the polynucleotides RNA and DNA.
A current made of "A. warm water with high salt content" would be a surface current, although it should be noted that there are exceptions to this of course.
