While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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C. Enzymes increase the rate of the chemical reactions carried out during metabolism.
Due to its cleaner combustion, natural gas is the most environmentally safe fossil fuel. Natural gas doesn't have as many toxic combustion byproducts as other fossil fuels.
- Natural gas is adaptable. Starting and stopping a gas-fired power plant is substantially faster than one that burns coal.
- Due to its flexibility, it complements renewable energy sources like solar and wind, which are only usable when the sun is out and the wind is blowing.
- When burned to produce power, natural gas is the cleanest-burning hydrocarbon, releasing about half as much carbon dioxide (CO2) and only one-tenth as much air pollutants as coal.
- By switching to natural gas from coal, there is a significant opportunity to cut CO2 emissions and air pollution in the near future.
- Because Natural gas is now so widely accessible through LNG, it can assist nations in coping with short-term supply interruptions.
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Answer:
CO2 and H2O is correct and now I just have to fill space sooooo
