The correct answer is "pulse rate of 100 bpm".
During the first week after giving birth, the female body starts returning to the pre-pregnant state. These first days postpartum, the pulse rate should be relatively low and 60-70 bpm on average. Any pulse rate exceeding this could indicate a dangerous condition for the young mother, such as an infection or internal haemorrhage. Excessive perspiration and frequent voiding are normal conditions postpartum, as well as oral temperature of 99 F.
Answer:
both can do sexual offspring
Explanation:
bud that's one of them
Answer:
C. Beak size is an inherited trait in the finch population under study.
D. Birds that could eat larger, tougher seeds survived and reproduced during the drought.
E. Beak size varies among the birds in the finch population under study.
Explanation:
The presence of genetic variations among the individuals of a population is required for natural selection to be operative. Natural selection targets the beneficial genetic variations present in the population. Natural selection refers to the differential reproductive and survival success of organisms of a population due to some beneficial genetic traits. These organisms with beneficial genetic traits are able to survive and leave more progeny under prevailing conditions.
If the natural selection has occurred in the ground finch population for the beak size, the beak size should be a genetic trait since natural selection works on genetic traits only. The finch population should have variations with respect to the beak size. The finches having the larger beak size that enabled them to feed on larger, tougher seeds should have higher survival and reproductive fitness during the drought.
Under these conditions, natural selection would favor the finches with larger beak size and would eventually result in an increase in the average beak size of the future generations.
Denaturation refers to the loss of protein three-dimensional structure when temperature or pH is altered.
Denaturation is the phenomenon in which the tertiary structure of the protein is broken down due to the breakage of bonds between the amino acids of proteins. This breaking of bonds occurs due to the change in pH or temperature from the normal at which the protein remained active.
Three-dimensional structure of the protein is its form in which the protein remains active and functional. It is generally tertiary structure of protein. This active tertiary structure is decided by the sequence of amino acids in the primary structure of protein, where the protein exists as a linear chain.
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