Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
A condensation reaction forming a glycosidic bond. so in other words a monosaccharide joining together to form a disaccharide.
HCl(aq) + KOH(s) --> KCl(aq) + H2O(l)
The balanced chemical reaction is:
<span>2 I2 + KIO3 + 6 HCl ---------> 5 ICl + KCl + 3 H2O
</span>
We are given the amount of the product to be produced from the reaction. This will be the starting point of our calculations.
28.6 g ICl (1 mol / 162.35 g ICl ) ( 2 mol I2 / 5 mol ICl ) ( 253.81 g I2 / 1 mol I2 ) = 17.88 g I2
<h2>

→

</h2>
Explanation:
Ethanol can be oxidized to ethanal or acetaldehyde which is further oxidized to acid that is acetic acid.
→
[oxidation by loss of hydrogen]
-
An oxidizing agent potassium dichromate(VI) solution is used to remove the hydrogen from the ethanol.
- An oxidizing agent used along with dilute sulphuric acid for acidification.
Acetaldehyde can also be reduced back to ethanol again by adding hydrogen to it by using a reducing agent that is sodium tetrahydro borate, NaBH4.
- The oxidation of aldehydes to carboxylic acids can be done by the two-step process.
- In the first step, one molecule of water is added in the presence of a catalyst that is acidic.
- There is a generation of a hydrate. (geminal 1,1-diol).
→
[reduction by the gain of electrons]
Here, the oxidizing agent used is
in the presence of acetone.