Temperature can change a reaction rate because adding or taking away heat means energy is being added or taken away. When energy is added, the particles speed up, so there is a greater chance of the reactants colliding to form the products, which increases the reaction rate. When energy is taken away, the particles more slower, so they don't collide as easily, which slows down the reaction rate.
Therefore, the answer is D.
We have that the molecular weight (3sf) of the compound (g/mol)
From the question we are told
A solution made by mixing 20.0 g of a non-volatile compound with 125 mL of water at 25°C has a vapor pressure of 22.67 torr. What is the molecular weight (3sf) of the compound (g/mol).
Generally the equation for the Rouault's law is mathematically given as
P=P_0 N
Therefore
The molecular weight (3sf) of the compound (g/mol)
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Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
Explanation:
impurities affect both melting point and boiling point
in the case of melting point it lowers the melting point
so I guess one of the samples Ie contained impurities
