Question

HACCP is a(n) ___________ designed to prevent ______________ from occurring. inspection program, food outbreaks inspection program, foodborne illnesses food safety program, foodborne illnesses mandatory program, food outbreaks

Answer 1

Answer and Explaination: Hazard analysis and critical control points (HACCP) is a systematic preventive approach designed to make food safety from biological, chemical, physical hazards and even radiological hazards in production processes that can cause or make the finished product to unsafe for consumption and designs measures to reduce these risks to a very safe level. Hence, HACCP attempts to avoid hazards instead of inspecting finished products for the effects of those hazards. The HACCP system can be employed at all stages, from food production and preparation processes including packaging, distribution, etc. For an illustration, in the US, the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting and ensuring public health.

Answer 2

Answer:

The answer is Management systematic preventive approach  & Hazard

Explanation:

Management systematic preventive approach to food, safety from biological, chemical, physical and more recently radio-logical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

Hazard are chances or probability or a danger & risk