Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
One of his values
Explanation:
If he cares deeply for the residents at the facility, he should value there health by helping them. It can be Oscar's buisnessess but if he cares deeply about the residents, then it should be something he would value if he cares so much about something/someone. So that is how I got to my answer.
Answer: fortified food have extra or added nutrients. such as vitamin A and C, ect.
enriched foods also have added nutrients but were already in the food in its original form. but certain vitamins were added after the bleaching process.
Explanation:
I think it may be hurdles
