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Sati [7]
3 years ago
10

The reduced vapor pressure at high altitudes causes a liquid to boil at a temperature.

Chemistry
2 answers:
USPshnik [31]3 years ago
7 0
<h3>Answer:</h3>

            Lower Temperature

<h3>Explanation:</h3>

                        The boiling point is defined as the temperature at which the vapor pressure of a given liquid becomes equal to the external pressure or atmospheric pressure. Boiling point is mainly effected by following factors:

1) Inter-Molecular Interactions:

                                                     Greater the intermolecular interactions greater will be the boiling point because more energy is required to overcome these intermolecular interactions.

Example:

                                          Water  =  100 °C

                              Diethyl ether  =  34.5 °C

Water requires more energy because it contains hydrogen bond interactions which are considered the strongest intermolecular interactions. While, Diethyl ether lacks Hydrogen bondings.

2) External Pressure:

                                    The boiling point also varies with changing the external pressure for the same solvent. Greater the external pressure greater will be the boiling points and <em>vice versa</em>.

Example:

Water:

                    External Pressure                       Boiling Point

                                1 atm                                         100 °C

                             0.921 atm                                     98 °C

                             0.425 atm                                     72 °C

irinina [24]3 years ago
5 0
<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
Did that help?</span>
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<u>Given:</u>

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2. what volume of 0.0150-m hcl solution is required to titrate 150. ml of a 0.0100-m ca(oh)2 solution? (10 points)
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100ml volume of  0.0150m hcl solution is requires to titrate 150ml of a 0.0100m caoh2 solution.

Dilution is a solution of decreasing the concentration of a solute in the solution by adding more solvent to the solution. We can use the expression for dilute formula,

    C1 V1 =C2 V2

where C1 is the initial concentration,C2 is the final concentration,V1 is the initial volume and V2 is the final volume. Here given, volume of 0.0150M(C1)  HCL solution is required to titrate 150ml(V2) of a 0.0100M(C1)  Caoh2 solution.

While diluting a solution from a high concentration substance to a low concentration substance we always use the formula of dilution.so, putting all value give  in the expression we get the volume of the final concentration.

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               = 0.0100m . 150ml /0.0150M

               = 100ml

The volume of the hcl solution is 100ml.

To learn more about dilution formula please visit:

brainly.com/question/7208939

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