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Sati [7]
3 years ago
10

The reduced vapor pressure at high altitudes causes a liquid to boil at a temperature.

Chemistry
2 answers:
USPshnik [31]3 years ago
7 0
<h3>Answer:</h3>

            Lower Temperature

<h3>Explanation:</h3>

                        The boiling point is defined as the temperature at which the vapor pressure of a given liquid becomes equal to the external pressure or atmospheric pressure. Boiling point is mainly effected by following factors:

1) Inter-Molecular Interactions:

                                                     Greater the intermolecular interactions greater will be the boiling point because more energy is required to overcome these intermolecular interactions.

Example:

                                          Water  =  100 °C

                              Diethyl ether  =  34.5 °C

Water requires more energy because it contains hydrogen bond interactions which are considered the strongest intermolecular interactions. While, Diethyl ether lacks Hydrogen bondings.

2) External Pressure:

                                    The boiling point also varies with changing the external pressure for the same solvent. Greater the external pressure greater will be the boiling points and <em>vice versa</em>.

Example:

Water:

                    External Pressure                       Boiling Point

                                1 atm                                         100 °C

                             0.921 atm                                     98 °C

                             0.425 atm                                     72 °C

irinina [24]3 years ago
5 0
<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
Did that help?</span>
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How many L of carbon dioxide at 1.00 atm and 298.15 K are released from a car's engine upon consumption of a 60.0 L LIQUID tank
torisob [31]

Answer:

  • <u>79,000 liters</u>

Explanation:

<u>1. Number of moles of gasoline</u>

a)  Convert 60.0 liters to grams

  • density = 0.77kg/liter
  • density = mass / volume
  • mass = density × volume
  • mass = 0.77kg/liter × 60.0 liter = 46.2 kg

  • 46.2kg × 1,000g/kg = 46,200g

b) Convert 46,200 grams to moles

  • molar mass of C₈H₁₈ = 114.2 g/mol
  • number of moles = mass in grams / molar mass
  • number of moles = 46,200g / (114.2 gmol) = 404.55 mol

<u>2. Number of moles of carbon dioxide, CO₂ produced</u>

a) Balanced chemical equation (given):

  • C₈H₁₈ (l) + ²⁵/₂ O₂ (g) → 8 CO₂ (g) + 9 H₂O (g)

b) mole ratio:

  • 1 mol C₈H₁₈ / 8 mol CO₂ = 404.55 mol C₈H₁₈ / x

Solve for x:

  • x = 404.55mol C₈H₁₈ × 8 mol CO₂ / 1mol C₈H₁₈ = 3,236.4 mol CO₂

<u> 3. Convert the number of moles of carbon dioxide to volume</u>

Use the ideal gas equation:

  • pV = nRT
  • V = nRT/p
  • p = 1 atm
  • T = 298.15K
  • n = 3,236.4 mol
  • R = 0.08206 (mol . liter)/ (K . mol)

Substitute and compute:

  • V =3,236.4 mol × 0.08206 (mol . liter) / (K . mol) 298.15K / 1 atm
  • V = 79,183 liter

Round to two significant figures (because the density has two significant figures): 79,000 liters ← answer

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If a chemical reaction produces 20.0 grams of product, but by stoichiometry it is supposed to have 25.0 grams of product; what i
djyliett [7]

Answer:

d

Explanation:

d

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