Answer:
w>-5/12
Step-by-step explanation:
w > 1/3 - 3/4 = 4/ 12 - 9/ 12
w> -5/12
To find the x-intercept, put in 0 for the y.
0=1/4x-2
2=1/4x
8=x
The x-intercept is 8. The point is (8, 0).
To find the y-intercept, put in 0 for the x.
y=1/4(0)-2
y=0-2
y=-2
The y-intercept is -2. The point is (0, -2).
To graph, find the points on a coordinate plane and draw a straight line through them.
Hope this helps!
1/8
hopefully this is helpful
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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Step-by-step explanation:
the answer is neither a relation or function
