Answer:
See the answer below
Explanation:
The light microscope is able to produce images in their natural color because photons of visible light are utilized as a light source and color is a function of light. Both transmission and scanning electron microscopes are not able to produce images in their natural colors because they utilize beams of electrons to image specimens. <em>They produce grayscale images instead because the regions of the specimen where electrons pass through are usually white while other regions remain black.</em>
Correct option b) A saturated fatty acid
When only one double bond in the molecules that is also known as monounsaturated fat. If there is more than one double bond that is known as polyunsaturated fat.
Unsaturated fatty acids have one or more than one carbon- carbon band double bonds. That indicates the maximum possible numbers of hydrogen atoms are bonds to each carbon in the molecule. These carbon form double bonds with the carbons next to them.
Alkenes contain carbon- carbon double bonds and unsaturated hydrocarbons with the molecular formula is Cn H2n. This is made of chains where some carbon atoms are not fully saturated with hydrogen atoms.
To learn more about polyunsaturated fat here
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<span>What is the hematocrit value for the healthy male living at sea level in Boston? The Answer is </span>48 for males and 55 for a female.
Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.
