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bagirrra123 [75]
2 years ago
5

The functional groups in an organic compound can frequently be deduced from its infrare d absorption spectrum. A compound, C3H6O

2, exhibits intense absorption at 1740 cm-1, accompanied by a band at 1050 cm-1. No absorption above 3000 cm-1 is present .
What functional class(es) does the compound belong to?
List only classes for which evidence is given here. Attach no significance to evidence not cited explicitly.
Do not over-interpret exact absorption band positions. None of your inferences should depend on small differences like 10 to 20 cm-1.
The functional class(es) of this compound is(are) .(Enter letters from the table below, in any order, with no spaces or commas.)
a. alkane (List only if no other functional class applies.)
b. alkene
c. terminal alkyne
d. internal alkyne
e. arene
f. alcohol
g. ether
h. amine
i. aldehyde or ketone
j. carboxylic acid
k. ester
l. nitrile
Chemistry
1 answer:
Artyom0805 [142]2 years ago
5 0

Answer:

(b.) alkene

(i) aldehyde/ketone

(k.) ester

Explanation:

Peaks observed at:

  • 1740 cm-1 indicates the presence of a carbonyl group: C=O aldehyde, ketone, esters.
  • 1050 cm-1 shows presence of carbo bonded to electronegative elements e.g. C-N or C-O
  • 3000cm-1 is usually indicative of alcohols or carboxylic acid -OH group, which rules out those classes.

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Calcium dihydrogen phosphate, Ca(H₂PO₄)₂, and sodium hydrogen carbonate, NaHCO₃, are ingredients of baking powder that react to
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0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

<h3>What is baking powder?</h3>
  • Baking powder is a dry chemical leavener composed of carbonate or bicarbonate and a weak acid.
  • The addition of a buffer, such as cornstarch, prevents the base and acid from reacting prematurely.
  • Baking powder is used in baked goods to increase volume and lighten the texture.

To find how many moles of CO₂ are produced from 1.00 g of baking powder:

The balanced equation is:

  • Ca(H₂PO₄)₂(s) + 2NaHCO₃(s) → 2CO₂(g) + 2H₂O(g) + CaHPO₄(s) + Na₂HPO₄(s)

On 3.50 g of baking power:

  • mCa(H₂PO₄)₂ = 0.35 × 3.50 = 1.225 g
  • mNaHCO₃ = 0.31 × 3.50 = 1.085 g

The molar masses are: Ca = 40 g/mol; H = 1 g/mol; P = 31 g/mol; O = 16 g/mol; Na = 23 g/mol; C = 12 g/mol.

So,

  • Ca(H₂PO₄)₂: 40 + 4 × 1 + 31 + 8 × 16 = 203 g/mol
  • NaHCO₃: 23 + 1 + 12 + 3 × 16 = 84 g/mol

The number of moles is the mass divided by molar mass, so:

  • nCa(H₂PO₄)₂ = 1.225/203 = 0.006 mol
  • nNaHCO₃ = 1.085/84 = 0.0129 mol

First, let's find which reactant is limiting.

Testing for Ca(H₂PO₄)₂, the stoichiometry is:

  • 1 mol of Ca(H₂PO₄)₂ ---------- 2 mol of NaHCO₃
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

  • x = 0.012 mol

So, NaHCO₃ is in excess.

The stoichiometry calculus must be done with the limiting reactant, then:

  • 1 mol of Ca(H₂PO₄)₂ ------------- 2 mol of CO₂
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

  • x = 0.012 mol of CO₂

Therefore, 0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

Know more about baking powder here:

brainly.com/question/20628766

#SPJ4

The correct question is given below:

Calcium dihydrogen phosphate, Ca(H2PO4)2, and sodium hydrogen carbonate, NaHCO3, are ingredients of baking powder that react with each other to produce CO2, which causes dough or batter to rise: Ca(H2PO4)2(s) + NaHCO3(s) → CO2(g) + H2O(g) + CaHPO4(s) + Na2HPO4(s)[unbalanced] If the baking powder contains 31.0% NaHCO3 and 35.0% Ca(H2PO4)2 by mass: (a) How many moles of CO2 are produced from 3.50 g of baking powder?

3 0
1 year ago
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