I think it is A or either B
Answer:
Yeasts, especially Saccharomyces species, are primarily known from whole cell reductive activity [64, 65] and are used in the food industry for the production of alcoholic beverages as well as for bread fermentation [3]. However, yeasts are a source of enzymes such as: lipases, dehydrogenases, or invertase.
Explanation:
A threadlike structure of nucleic acids and protein found in the nucleus of most living cells, carrying genetic information in the form of genes.
