The plasma membrane, because it's a selective permeable which means it only allows certain things in like sucrose.
Answer: Coenzymes
Explanation:
Coenzymes are the small organic molecules that are often derived from the vitamins. It can be tightly or loosely bond to the enzymes.
Tighly bond ones are the prothestic groups and loosely bond ones are coenzymes like the products and substrate which binds to the enzyme and get released from it.
This component is very important for any reaction to take place. It bonds to the enzymes and helps in product formation.
Answer:
Augean means difficult and or extremely formidable
Viruses need to be inside a living thing (of course the living thing has to have the right temperature which most living things do) . When they're inside a living thing they start injecting the host's cells with its DNA in order to make more copies of itself which allows the virus to spread. So basically viruses need to be inside something living.
Question: Describe how a single amino acid substitution causes hemoglobin molecules to stick together. Use what you know about the structure of Hb and HbS, the properties of glutamic acid and valine, and how hydrophobicity causes molecules to behave in water.
Answer:
A Single amino acid must be polar to attract, just like water.
Explanation:
Sickle cell is an genetic illness and it is began by a alteration that arises in the beta sub units of the haemoglobin. Haemoglobin is a tetrameric protein made up of 2 alpha sub units and 2 beta sub units and it is the important part of the blood accountable for oxygen passage. Sickle cell is a illness that consequences from a replacement of a polar amino acid identified as glutamate with a non polar one valine at site six of the beta polypeptide component of haemoglobin. The replacement occurs as a consequence of a alteration in one of the bases in the beta-globin gene from adenine to thymine . As a outcome of this change, the beta polypeptide chains convert sticky in low oxygen circumstances since the valine sticks out of the chain and interrelates with neighboring non-polar amino acids.
