Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids
<span>The best way to prevent poor food safety is to have a workplace inspections help avoid incidents, injuries and illnesses. Through a thorough examination of the workplace, inspections help to know and record hazards for corrective action. Health and safety group can help plan, conduct, report and monitor inspections. In inspection there is a need to examine who, what, where, when and how. Also give a critical inspection to items that are or are likely to develop into unsafe or unhealthy conditions because of stress, wear, impact, vibration, heat, corrosion, chemical reaction or misuse.</span>
Answer:
<u>B. 1 L</u>
The weight of a client with congestive heart failure is monitored daily and entered into the medical record. In a 24-hour period, the client's weight increased by 2 lb , client is retaining almost<u> 1 litre </u>fluid.
Explanation:
As the client with congestive heart failure has increased 2 lb weight, the fluid being retained can be calculated by a simple formula.
As we know,
Litres in 1 lb = 0.45 litres
Litres in 2 lb = 0.45 x 2 = 0.90 litres (Almost 1 L)
B) 1 L in the given options is the closest to 0.9 L , hence as the patient has gained 2 lb of weight , he is retaining almost 1 L fluid.
secondary occurs among critically ill, older or hospitalized patients. it is reversible if the illness resolves
primary immunodeficiency are genetically determined they typically occur during infancy and childhood
Answer:
bring joy to the homeless, poor get them in the Christmas spirit, something else you can do is surprise them with gifts like; essential needs, and other stuff like money or something
Explanation:
